American, Breakfast, Gluten-Free, Nuts, Phytoestrogens, Seeds
Almond Flaxseed Bread sliced on wooden board and butter on the side

This bread uses almond flour and ground flaxseed. Flaxseed has numerous health benefits due to its omega 3, plant estrogen, antioxidant, and fiber content. Almond flour is a gluten-free, healthy, and versatile ingredient in baking. Enjoy a rich, delicious flavor.

Serving Size: 6-8

Ingredients for Almond Flaxseed Bread

  • Blanched almond flour, 2 and ¼ Cup
  • Flaxseed meal, ¼ Cup
  • Baking soda, ½ teaspoon
  • Sea salt, ½ teaspoon
  • Low-carb granular sweetener, 1 Tablespoon
  • Eggs, large, 5
  • Avocado oil, 1 Tablespoon
  • Apple cider vinegar, 1 Tablespoon
  • Ground flaxseeds, to sprinkle on top (for garnish) or your favorite seeds

Instructions for Almond Flaxseed Bread

1.Preheat the oven to 177˚C or 350˚F. 

2.Mix almond flour, sweetener, baking soda, flaxseed meal, and sea salt in a bowl.

3.Mix wet ingredients (eggs, oil, vinegar).

4.Blend dry and wet ingredients thoroughly to make a thick batter.

5.Put the batter in a greased loaf pan.

6.Sprinkle ground flaxseeds or your favorite seeds for garnish.

7.Bake the bread at 177˚C or 350˚F for 30-35 minutes or until a toothpick comes out clean.

8.Cool completely before slicing the bread.

Watch How to Make Almond Flaxseed Bread

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