Almond Flaxseed Bread sliced on wooden board and butter on the side

This bread uses almond flour and ground flaxseed. Flaxseed has numerous health benefits due to its omega 3, plant estrogen, antioxidant, and fiber content. Almond flour is a gluten-free, healthy, and versatile ingredient in baking. Enjoy a rich, delicious flavor.

Serving Size: 6-8

Ingredients for Almond Flaxseed Bread

  • Blanched almond flour, 2 and ¼ Cup
  • Flaxseed meal, ¼ Cup
  • Baking soda, ½ teaspoon
  • Sea salt, ½ teaspoon
  • Low-carb sweetener, 1 Tablespoon (pure erythritol or a stevia or monk fruit blend)
  • Eggs, large, 5
  • Avocado oil, 1 Tablespoon
  • Apple cider vinegar, 1 Tablespoon
  • Ground flaxseeds, to sprinkle on top (for garnish) or your favorite seeds

Instructions for Almond Flaxseed Bread

1.Preheat the oven to 177˚C or 350˚F. 

2.Mix almond flour, sweetener, baking soda, flaxseed meal, and sea salt in a bowl.

3.Mix wet ingredients (eggs, oil, vinegar).

4.Blend dry and wet ingredients thoroughly to make a thick batter.

5.Put the batter in a greased loaf pan.

6.Sprinkle ground flaxseeds or your favorite seeds for garnish.

7.Bake the bread at 177˚C or 350˚F for 30-35 minutes or until a toothpick comes out clean.

8.Cool completely before slicing the bread.

Watch How to Make Almond Flaxseed Bread

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Almond Flaxseed Bread slices on a wooden board and butter on the side

Almond Flaxseed Bread


  • Author: Grace
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 6-8
  • Diet: Gluten Free

Description

This bread uses almond flour and ground flaxseed. Flaxseed has numerous health benefits due to its omega 3, plant estrogen, antioxidant, and fiber content. Almond flour is a gluten-free, healthy, and versatile ingredient in baking. Enjoy a rich, delicious flavor.


Ingredients

  • Blanched almond flour, 2 and ¼ Cup
  • Flaxseed meal, ¼ Cup
  • Baking soda, ½ teaspoon
  • Sea salt, ½ teaspoon
  • Low-carb sweetener, 1 Tablespoon
  • Eggs, large, 5
  • Avocado oil, 1 Tablespoon
  • Apple cider vinegar, 1 Tablespoon
  • Ground flaxseeds, to sprinkle on top for garnish (or seeds of your choice)

Instructions

1.Preheat the oven to 177˚C or 350˚F. 

2.Mix almond flour, sweetener, baking soda, flaxseed meal, and sea salt in a bowl.

3.Mix wet ingredients (eggs, oil, vinegar).

4.Blend dry and wet ingredients thoroughly to make a thick batter.

5.Put the batter in a greased loaf pan.

6.Sprinkle ground flaxseeds or your favorite seeds for garnish.

7.Bake the bread at 177˚C or 350˚F for 30-35 minutes or until a toothpick comes out clean.

8.Cool completely before slicing the bread.

Notes

For low-carb sweetener, we use pure erythritol or a blend of erythritol and stevia or monk fruit.

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Low carb, gluten-free Almond Flaxseed Bread, low carb bread, gluten free bread, flaxseed bread