A bright salad with crispy apple slices and red onion, sugar-free candied pecans, and sugar-free dried cranberries is a refreshing appetizer for the holiday season. Serve it with a simple lemon vinaigrette dressing.
Ingredients for Apple Cranberry Salad
- Apples, 1 red, thinly sliced
- Freshly squeezed lemon juice to prevent the browning of apple, 1 tablespoon
- Mixed salad greens, 150 grams
- Red onion, ½, thinly sliced
- Sugar-free dried cranberries, ¼ Cup
- Toasted pecans or walnuts, ¼ Cup
- Feta cheese, crumbled, 2 Tablespoon
Ingredients for Lemon Vinaigrette Dressing
- Olive oil, ¼ Cup
- Fresh lemon juice, 2 Tablespoon
- Dijon, 1 teaspoon
- Garlic, minced, 1 teaspoon
- Fresh thyme, chopped, ½ teaspoon
- Low-carb sweetener, powdered, 1 teaspoon
- Sea salt, ½ teaspoon
- Ground black pepper, ¼ teaspoon
Instructions for Apple Cranberry Salad
1.Slice apples and drizzle lemon juice to prevent browning. Slice a red onion thinly and set aside.
2.In a bowl, mix all ingredients for lemon vinaigrette dressing. Set aside.
3.In a large bowl, mix salad greens with the sliced apple and onion, sugar-free dried cranberries, toasted nuts, and crumbled feta cheese.
4.Drizzle the lemon vinaigrette dressing over the salad and serve.
Watch How to Make Apple Cranberry Salad
Other Salads or Side Dishes You Might Like
- Asian Cabbage Salad
- Bean Salad
- Broccoli Garlic
- Cauliflower Stuffing
- Creamed Kale
- Eggplant in Sesame Sauce
- Korean Garden Salad
- Orange Walnut Salad
- Pomegranate Orange Salad
- Raspberry Salad
- Roasted Broccoli and Sweet Potato
- Roasted Cauliflower Salad
- Roasted Pumpkin Salad
- Roasted Radish
- Roasted Sweet Potato and Broccoli
- Sweet and Savory Pumpkin
- Wreath Salad