A bright salad with shredded cabbage and carrot is paired with low-carb, gluten-free miso ginger dressing to spice up everyday meals. This salad has a mix of healthy ingredients for hormone balance like phytoestrogen, cruciferous vegetable, garlic, ginger, and seeds.

Serving Size: 4

Ingredients for Asian Cabbage Salad

  • Cabbage, shredded, 2 cups
  • Carrot, 1/2, shredded
  • Miso, 2 Tablespoon
  • Rice vinegar, 2 Tablespoon
  • Sake, 1 Tablespoon
  • Low-carb sweetener, 1-2 Tablespoon
  • Tamari sauce, 1 Tablespoon
  • Sesame oil, 1 teaspoon
  • Ginger, grated, 1 teaspoon
  • Garlic, minced, 1 teaspoon
  • Sesame seeds, 1 Tablespoon

Instructions for Asian Cabbage Salad

1.Shred cabbage and carrot thinly. Put the shredded vegetables in a large bowl and set aside.

2.In a small bowl, make a salad dressing. Mix miso, vinegar, sake, sweetener, tamari sauce, sesame oil, ginger, garlic, and sesame seeds. Stir well to remove any lumps.

3.Pour the dressing over the shredded vegetables and serve with your favorite main dish.

Watch How to Make Asian Cabbage Salad

Other Salad Recipes You Might Like

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Asian cabbage salad with low-carb, gluten-free miso ginger dressing

Asian Cabbage Salad


  • Author: graceoh@wellforher.com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

A bright salad with shredded cabbage and carrot is paired with low-carb, gluten-free miso ginger dressing to spice up everyday meals. This salad has a mix of healthy ingredients for hormone balance like phytoestrogen, cruciferous vegetable, garlic, ginger, and seeds.


Ingredients

  • Cabbage, shredded, 2 cups
  • Carrot, 1/2, shredded
  • Miso, 2 Tablespoon
  • Rice vinegar, 2 Tablespoon
  • Sake, 1 Tablespoon
  • Low-carb sweetener, 1-2 Tablespoon
  • Tamari sauce, 1 Tablespoon
  • Sesame oil, 1 teaspoon
  • Ginger, grated, 1 teaspoon
  • Garlic, minced, 1 teaspoon
  • Sesame seeds, 1 Tablespoon

Instructions

1.Shred cabbage and carrot thinly. Put the shredded vegetables in a large bowl and set aside.

2.In a small bowl, make a salad dressing. Mix miso, vinegar, sake, sweetener, tamari sauce, sesame oil, ginger, garlic, and sesame seeds. Stir well to remove any lumps.

3.Pour the dressing over the shredded vegetables and serve with your favorite main dish.

  • Category: Side dish
  • Method: Salad
  • Cuisine: Korean

Keywords: cabbage salad with miso ginger dressing, cabbage salad with low carb, gluten free miso ginger dressing, korean salad with miso ginger dressing

Leave a comment

Your email address will not be published.

Recipe rating