Baked apples with warm spices are perfect low-carb snacks for the holiday season. Serve with whipped cream or low-carb ice cream if you are looking for a special treat.

Serving Size 6

Ingredients for Baked Apple

  • Apples, 4-6 medium sized (Granny Smith, Honey Crisp, Fuji, Pink Lady apples are good options)
  • Low-carb brown sweetener, ½ Cup
  • Cinnamon, 1 teaspoon
  • Ginger, ½ teaspoon
  • Nutmeg, ⅛ teaspoon
  • Sea salt, ⅛ teaspoon
  • Butter, melted, 1 Tablespoon
  • Lemon Juice, 1 Tablespoon
  • Water, 2 Tablespoon
  • Arrowroot Flour, 1 Tablespoon 
  • Whipped cream (optional)

Instructions for Baked Apple

  1. Preheat the oven to 177˚C or 350˚F.
  2. Peel apples and remove the core. Slice thinly and spread well in a baking dish.
  3. Mix sweetener and spices together in a bowl. Add melted butter, lemon juice, water, and arrowroot flour. 
  4. Pour the mix into the baking dish and coat well.
  5. Bake the apples covered for 45 minutes. Uncover and bake for 10 minutes until the apples are soft and caramelized.
  6. Take out and serve with whipped cream if desired.

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Low-Carb Baked Apple With Warm Spices

Baked Apple


  • Author: Grace
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 65 minutes
  • Yield: 6
  • Diet: Diabetic

Description

Apples baked with warm spices are perfect low-carb snacks for the holiday season. Serve with whipped cream or vanilla ice cream if you are looking for a dessert for a special occasion.


Ingredients

  • Apples, 4-6 medium sized (Granny Smith, Honey Crisp, Fuji, Pink Lady apples are good options)
  • Low-carb brown sweetener, ½ Cup
  • Cinnamon, 1 teaspoon
  • Ginger, ½ teaspoon
  • Nutmeg, ⅛ teaspoon
  • Sea Salt, ⅛ teaspoon
  • Butter, melted, 1 Tablespoon
  • Lemon Juice, 1 Tablespoon
  • Water, 2 Tablespoon
  • Arrowroot Flour, 1 Tablespoon 
  • Whipped cream (optional)

Instructions

  1. Preheat the oven to 177˚C or 350˚F.
  2. Peel apples and remove the core. Slice thinly and spread well in a baking dish.
  3. Mix sweetener and spices together in a bowl. Add melted butter, lemon juice, water, and arrowroot flour. 
  4. Pour the mix into the baking dish and coat well.
  5. Bake the apples covered for 45 minutes. Uncover and bake for 10 minutes until the apples are soft and caramelized.
  6. Take out and serve with whipped cream if desired.

Notes

For low-carb brown sweetener here, we used the Lakanto erythritol and monk fruit blend. You can use any granular low-carb sweetener for this recipe.

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Low-carb baked apple with spices

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