American, Breakfast, Gluten-Free, Low-Carb, Phytoestrogens
low-carb, gluten-free banana flaxseed bread slices on a cutting board served with butter

Flaxseed has numerous health benefits due to its omega 3, plant estrogen, antioxidant, and fiber content. This banana bread uses ground flaxseed, coconut flour, and low-carb sweetener. Mix a few simple ingredients and bake in the oven for a leisurely breakfast.

Serving Size: 6-8

Ingredients for Banana Flaxseed Bread

  • Coconut flour, 1/2 cup
  • Low-carb granular sweetener, 3 tablespoon
  • Avocado oil, 1/3 cup
  • Eggs, 6 large
  • Milk, 1/3 Cup
  • Baking powder, 1 tablespoon
  • Ground flaxseed meal, 1 teaspoon
  • Cinnamon, 1 teaspoon
  • Banana, 1 ripe
  • Sea salt, 1/4 teaspoon

Instructions for the Bread

  1. Mix coconut flour, sweetener, baking powder, flaxseed meal, cinnamon, and sea salt in a bowl.
  2. Peel and mash a ripe banana. 
  3. Mix wet ingredients (eggs, milk, oil, mashed banana).
  4. Blend dry and wet ingredients thoroughly to make a thick batter.
  5. Put the batter in a greased loaf pan.
  6. Bake the bread at 190˚C or 374˚F for 40 minutes.
  7. Cool completely before slicing the bread.

Watch How to Make Banana Flaxseed Bread

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