Toasted Pecans in a bowl and on a parchment paper

Our sugar-free candied pecans have a perfect mix of sweet and salty flavors. Use them for healthy snacks or throw them in salads, muffins, or main dishes.

Ingredients for Sugar-Free Candied Pecans

  • Pecans halves, 1 Cup
  • Low-carb sweetener, ⅓ Cup
  • Butter, 2 tablespoon
  • Sea salt, ¼ teaspoon

Instructions for Sugar-Free Candied Pecans

1.Melt butter in a small skillet over medium heat. Add sweetener and stir until it starts to bubble.

2.Add pecan halves and sprinkle sea salt. Mix well.

3.Spread the nuts on a lined baking sheet. Cool down and store in an airtight container.

How to Use Candied Pecans

Make a large batch of candied pecans and use them for healthy snacks. Or throw them in salads, muffins, or main dishes. You can use walnuts for this recipe instead of pecans. Find out many ways you can use candied pecans or walnuts:

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