Low carb stuffing with roasted cauliflower and other vegetables in a baking pan

Flavorful vegan stuffing with roasted vegetables and toasted pecans, this low-carb one-pan dish is super easy to make and will save you a lot of time on holiday meal planning. Serve it with your favorite main dish.

Serving Size: 8

Ingredients for Cauliflower Stuffing

  • Cauliflower, 1, cut into small florets
  • Onion, 1, chopped
  • Celery, ¼ Cup, chopped
  • Carrot, ¼ Cup, chopped
  • Garlic, 1 Tablespoon, minced
  • Avocado oil, ¼ Cup
  • Dried thyme, ½ teaspoon
  • Dried sage, ½ teaspoon
  • Dried rosemary, ¼ teaspoon
  • Sea salt, 1 teaspoon
  • Ground black pepper, ¼ teaspoon
  • Fresh parsley, chopped, 1 Tablespoon
  • Mushroom, ¼ Cup, chopped
  • Pecans, ¼ Cup, chopped

Instructions for Cauliflower Stuffing

1.Cut the cauliflower into small florets and chop onion, celery, carrot, mushroom, and pecans. Mince garlic and set aside.

2.Preheat the oven to 220˚C (425˚F). Line a baking sheet with parchment paper.

3.Stir the cauliflower, onion, celery, carrot, and garlic and toss with avocado oil and spices.

4.Spread the vegetables on the lined baking sheet evenly and roast for 15 minutes.

5.Take out the pan and add chopped mushrooms and pecans. Roast for 10 more minutes until cauliflower is browned and pecans are toasted.

6.Sprinkle fresh parsley and serve with your main dish.

Watch How to Make Low-Carb, Vegan Stuffing

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Low carb stuffing with roasted cauliflower and other vegetables in a baking pan

Cauliflower Stuffing


  • Author: graceoh@wellforher.com
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8
  • Diet: Vegan

Description

Flavorful vegan stuffing with roasted vegetables and toasted pecans, this low-carb one-pan dish is super easy to make and will save you a lot of time on holiday meal planning.


Ingredients

  • Cauliflower, 1, cut into small florets
  • Onion, 1, chopped
  • Celery, ¼ Cup, chopped
  • Carrot, ¼ Cup, chopped
  • Garlic, 1 Tablespoon, minced
  • Avocado oil, ¼ Cup
  • Dried thyme, ½ teaspoon
  • Dried sage, ½ teaspoon
  • Dried rosemary, ¼ teaspoon
  • Sea salt, 1 teaspoon
  • Ground black pepper, ¼ teaspoon
  • Fresh parsley, chopped, 1 Tablespoon
  • Mushroom, ¼ Cup, chopped
  • Pecans, ¼ Cup, chopped

Instructions

1.Cut the cauliflower into small florets and chop onion, celery, carrot, mushroom, and pecans. Mince garlic and set aside.

2.Preheat the oven to 220˚C (425˚F). Line a baking sheet with parchment paper.

3.Stir the cauliflower, onion, celery, carrot, and garlic and toss with avocado oil and spices.

4.Spread the vegetables on the lined baking sheet evenly and roast for 15 minutes.

5.Take out the pan and add chopped mushrooms and pecans. Roast for 10 more minutes until cauliflower is browned and pecans are toasted.

6.Sprinkle fresh parsley and serve with your main dish.

  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Keywords: Low carb stuffing, cauliflower stuffing, vegan stuffing, vegetarian stuffing, roasted vegetable recipe