Ingredients for Cauliflower Stuffing
- Cauliflower, 1, cut into small florets
- Onion, 1, chopped
- Celery, ¼ Cup, chopped
- Carrot, ¼ Cup, chopped
- Garlic, 1 Tablespoon, minced
- Avocado oil, ¼ Cup
- Dried thyme, ½ teaspoon
- Dried sage, ½ teaspoon
- Dried rosemary, ¼ teaspoon
- Sea salt, 1 teaspoon
- Ground black pepper, ¼ teaspoon
- Fresh parsley, chopped, 1 Tablespoon
- Mushroom, ¼ Cup, chopped
- Pecans, ¼ Cup, chopped
Instructions for Cauliflower Stuffing
1.Cut the cauliflower into small florets and chop onion, celery, carrot, mushroom, and pecans. Mince garlic and set aside.
2.Preheat the oven to 220˚C (425˚F). Line a baking sheet with parchment paper.
3.Stir the cauliflower, onion, celery, carrot, and garlic and toss with avocado oil and spices.
4.Spread the vegetables on the lined baking sheet evenly and roast for 15 minutes.
5.Take out the pan and add chopped mushrooms and pecans. Roast for 10 more minutes until cauliflower is browned and pecans are toasted.
6.Sprinkle fresh parsley and serve with your main dish.