Flavorful vegan stuffing with roasted vegetables and toasted pecans, this low-carb one-pan dish is super easy to make and will save you a lot of time on holiday meal planning.Serve it with your favorite main dish.
Serving Size: 8
Ingredients for Cauliflower Stuffing
Cauliflower, 1, cut into small florets
Onion, 1, chopped
Celery, ¼ Cup, chopped
Carrot, ¼ Cup, chopped
Garlic, 1 Tablespoon, minced
Avocado oil, ¼ Cup
Dried thyme, ½ teaspoon
Dried sage, ½ teaspoon
Dried rosemary, ¼ teaspoon
Sea salt, 1 teaspoon
Ground black pepper, ¼ teaspoon
Fresh parsley, chopped, 1 Tablespoon
Mushroom, ¼ Cup, chopped
Pecans, ¼ Cup, chopped
Instructions for Cauliflower Stuffing
1.Cut the cauliflower into small florets and chop onion, celery, carrot, mushroom, and pecans. Mince garlic and set aside.
2.Preheat the oven to 220˚C (425˚F). Line a baking sheet with parchment paper.
3.Stir the cauliflower, onion, celery, carrot, and garlic and toss with avocado oil and spices.
4.Spread the vegetables on the lined baking sheet evenly and roast for 15 minutes.
5.Take out the pan and add chopped mushrooms and pecans. Roast for 10 more minutes until cauliflower is browned and pecans are toasted.
6.Sprinkle fresh parsley and serve with your main dish.