A nut-free, gluten-free, sugar free pound cake that can be used as a basis for a trifle or a dessert with your favorite icing. Use our recipe for low-carb berry trifle to impress your guests on special holidays.
Serving Size: 8-10 Slices
Ingredients for Coconut Flour Pound Cake
- Coconut flour, 1 Cup
- Low-carb sweetener, ⅓ Cup
- Baking powder, 1 teaspoon
- Eggs, 5 large, room temperature
- Vanilla extract, 1 teaspoon
- Greek yogurt, ½ Cup
- Milk, ½ Cup
- Avocado oil, 1 Tablespoon
- Low-carb powdered sweetener for garnish
Instructions for Low-Carb Pound Cake
1.Preheat the oven to 177˚C (350˚F). Line a loaf pan with parchment paper.
2.In a large bowl, mix dry ingredients.
3.In a separate bowl, blend wet ingredients.
4.Mix all ingredients together to make a cake batter. Pour the batter into a loaf pan.
5.Bake for 35-40 minutes or until edges turn golden brown and an inserted toothpick comes out clean.
6.Cool down completely before slicing the cake.
7.Sprinkle powdered sweetener for garnish. Serve with your favorite icing if desired.