Colorful, crispy salad with creamy yogurt dressing is low in carb and high in fiber and nutrients. Cabbage is a type of cruciferous vegetables, which are rich in folate, vitamins C, E, and K, and fiber. They are good sources of phytonutrients that may help lower inflammation.

Serving size: 4-6

Ingredients for Coleslaw and Yogurt Dressing

  • Green cabbage, 2 Cups
  • Purple cabbage, 2 Cups
  • Carrot, 1 Cup
  • Greek Yogurt, 1 Cup
  • Lemon Juice, 1 Tablespoon
  • Apple cider vinegar, 2 Tablespoons
  • Low-carb sweetener, 2 Tablespoons
  • Celery salt, ¼ teaspoon
  • Ground black pepper, ⅛ teaspoon

Instructions for Coleslaw and Yogurt Dressing

1.Shred green and purple cabbages and carrots. Set aside.

2.In a bowl, mix greek yogurt, lemon juice, vinegar, low-carb sweetener, celery salt and ground black pepper. Blend well until smooth.

3.Pour the low-carb yogurt dressing to the shredded cabbage and carrot mix and serve.

Watch How to Make Coleslaw with Low-Carb Yogurt Dressing

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