Low-carb, gluten-free cranberry orange biscuits are perfect for year-end holiday celebrations. Serve with a drizzle of sugar-free orange glaze over the biscuits.
Serving Size: 12 Biscuits
Ingredients for Cranberry Orange Biscuits
- Almond flour, 1 and ½ Cup
- Coconut flour, ½ Cup
- Baking powder, 1 and ½ teaspoon
- Sea salt, ¼ teaspoon
- Low-carb sweetener, ¼ Cup
- Butter, 4 Tablespoon, room temperature
- Eggs, 3 large
- Sour cream, ½ Cup
- Cranberries, fresh or frozen, 1 Cup
- Zest of orange, 1 teaspoon
Orange Icing
- Low-carb confectioners’ sweetener, ½ Cup
- Fresh orange juice, 2 Tablespoon
- Heavy cream, 2 Tablespoon
- Zest of orange, 1 teaspoon
Instructions for Cranberry Orange Biscuits
1.Preheat the oven to 190˚C or 374˚F.
2.In a large bowl, mix together dry ingredients including almond flour, coconut flour, baking powder, and sea salt.
3.In a separate bowl, cream butter and sweetener. Add sour cream and eggs together and blend well.
4.Mix dry and wet ingredients together with cranberries to make batter.
5.Pour the batter into the lined baking sheet using an ice cream scoop. Bake for 20 minutes until the edges are lightly browned and an inserted toothpick comes out clean.
6.Take out the biscuits and cool down. In a small bowl, mix the icing ingredients together. Drizzle the glaze over the biscuits before serving.
Watch How to Make This Recipe
Other Low-Carb, Gluten-Free Snacks
- Apple Flaxseed Bread
- Banana Flaxseed Bread
- Berry Trifle
- Blueberry Cheesecake with Sunflower Seed Crust
- Blueberry Chia Pudding
- Carrot Cupcakes
- Christmas Cookies
- Coconut Flour Pound Cake
- Dried Cranberries
- Matcha Chia Pudding
- Mini Lemon Tarts
- Mint Chocolate Chip Cookies
- Lemon Loaf
- Lemon Poppyseed Muffins
- Pumpkin Roll Cake
- Pumpkin White Chocolate Chip Cookies
- Raspberry Collagen Cheesecake
- Raspberry Muffins
- Strawberry Glazed Pie
- Strawberry Popsicles
- Three Berry Pie with Chia Seeds