A delicious, low-carb sauce to brighten your holiday while helping balance your hormones during a festive time. Use rhubarb and orange peel to make this cranberry sauce truly special.
Serving Size: 6-8
Ingredients for Low-Carb Cranberry Sauce
- Cranberry, 3 Cups, 12 oz
- Rhubarb, 1.5 Cups
- Low-carb sweetener (Stevia, Monk fruit, or Erythritol), 1 Cup
- Water, 1 Cup
- Cinnamon, pinch
- Ginger, pinch
- Zest from one orange
Instructions for Cranberry Rhubarb Sauce
1.Peel rhubarb skin and chop into small pieces.
2.In a sauce pan, bring water to a boil and add sweetener.
3.Mix cranberry and rhubarb and reduce to a simmer. Stir until the sauce reaches a thick consistency and cranberries have popped.
4.Add the zest from one orange.
5.Sprinkle a pinch of cinnamon and ginger and mix well.
6.Cool down and store in the refrigerator until ready to serve.