Use perfectly sweet and tart, home-made pomegranate molasses to make a dressing for your holiday salad. This is a simple way to enhance the flavor of your regular salad and make it a truly special dish for a festive occasion without adding sugar. Prepare pomegranate molasses ahead of time and drizzle the dressing over this colorful dish right before serving.

Serving Size: 12

Ingredients for Pomegranate Salad Dressing

  • Low-carb pomegranate molasses, 2-3 Tablespoons
  • Olive oil, 4 Tablespoons
  • Red wine or apple cider vinegar, 1 Tablespoon
  • Sea salt, pinch
  • Black pepper, pinch

Ingredients for Festive Salad

Instructions for Festive Salad with Pomegranate Dressing

1.Wash kale leaves and baby spinach. Chop kale leaves and set aside.

2.Put together all ingredients for the salad in a large bowl.

3.In a separate small bowl, make a salad dressing by adding 2-3 Tablespoons of pomegranate molasses, 4 Tablespoons of olive oil, 1 Tablespoon of vinegar, and pinch of salt and pepper.

4.Drizzle the pomegranate dressing over the salad right before serving.

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