Inspired by Cantonese steamed fish, this ginger and scallion fish can be prepared with easily accessible white fish fillets and lots of ginger and scallion in a sizzling, fragrant sauce. You can also use whole fish you you prefer.

Serving Size: 4

Ingredients for Ginger Scallion Fish

  • White fish fillets, 600 grams
  • Salt and pepper to taste

Ingredients for Ginger Scallion Sauce

  • Ginger, thinly sliced 4 Tablespoon
  • Scallion, 4, thinly sliced
  • Tamari or gluten-free soy sauce, 4 Tablespoon
  • Water, 6 Tablespoon
  • Sea salt, 1/2 teaspoon
  • Low-carb sweetener, 1/2 teaspoon
  • Avocado oil or other neutral tasting cooking oil, 4 Tablespoon
  • Fresh scallions for garnish

Instructions for Ginger Scallion Fish

  1. Sprinkle salt and pepper over white fish.
  2. Steam fish for ten minutes.
  3. Mix Tamari or gluten-free soy sauce, water, and sweetener in a bowl.
  4. Pour a generous amount of avocado oil or other neutral tasting cooking oil into a frying pan. Stir fry ginger. Add scallions.
  5. Add the sauce mixture to the frying pan.
  6. Take out the fish from the steamer. Pour the sizzling sauce over the fish immediately.
  7. Garnish with fresh scallions.

Watch How to Make Ginger Scallion Fish

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