Tangy and spicy chili sauce adapted to a low-carb, gluten-free diet is a versatile addition to your favorite barbecue or party snacks. Use it as a marinade for your favorite grill recipe or a dipping sauce for meat, fish, tofu, or vegetable sticks.

Serving Size:8

Ingredients for Sweet Chili Sauce

  • Garlic, finely chopped, 1 Tablespoon
  • Ginger, finely chopped, 2 teaspoon
  • Red chili flakes, 1 Tablespoon (adjust the amount based on your preference)
  • Vinegar, apple cider or rice vinegar, 1/2 Cup
  • Low-Carb sweetener, powdered, 1/2 Cup
  • Tamari sauce, 1 teaspoon
  • Fish sauce, 1 teaspoon
  • Water, 1/2 Cup
  • Arrowroot slurry (mix 2 teaspoon of arrowroot flour and 1 Tablespoon of water)

Instructions for Sweet Chili Sauce

1.Chop garlic and ginger. Put them and red pepper flakes to a small saucepan. Add vinegar, sweetener, tamari, fish sauce, and water. Bring it to a boil and stir occasionally.

2.In a small bowl, mix arrowroot flour and water to make a slurry. Reduce the heat to low and add the slurry. Stir until the sauce thickens.

3.Turn off the stove and let it cool. Pour it into a sterilised airtight jar and store in the fridge upto 1 week.

4.Use the chili sauce as a basis for sweet chili shrimp skewers or sweet chili grilled chicken.

Low-Carb Sweet Chili Sauce May Go Well With