Easy, flexible, low-carb tortillas made with gluten-free flours, flaxseeds, and chia seeds are perfect for delicious home-made tacos.
Serving Size: 10-12 small tortillas
Ingredients for Low-Carb Tortillas
- Blanched almond flour, 1 Cup
- Flaxmeal, ¾ Cup
- Coconut flour, ¼ Cup
- Arrowroot powder, 2 Tablespoon
- Ground chia seeds, 2 Tablespoon
- Sea salt, 1 teaspoon
- Garlic powder, ½ teaspoon
- Onion powder, ½ teaspoon
- Warm water, 1 Cup
Instructions for Low-Carb Tortillas
1.In a large bowl, mix almond flour, flaxmeal, coconut flour, arrowroot powder, ground chia seeds, sea salt, garlic powder, and onion powder.
2.Pour in warm water and mix well to make a dough.
3.Let the dough rest in the fridge for one hour.
4.Take out the dough and divide into a few small pieces.
5.Roll out thinly with a roller with baking paper in between. Use a 20 cm bowl or lid to cut out tortillas. Repeat until you have 10-12 tortillas. You can use leftovers to make nachos.
6.Grease a pan with coconut oil. Pan fry one tortilla at a time over a medium heat for 1-2 minutes. Flip to the other side for 1 minute or until edges turn light brown.
Watch How to Make Low-Carb Tortillas
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