low carb, vegan strawberry mousse in cups and strawberry and walnut slices in the background

A refreshing dessert for the spring, this low-carb, vegan strawberry mousse is super easy to make. Simply mix a strawberry puree with coconut cream, toasted walnuts, lemon zest, low-carb sweetener, and vanilla. Create a delicious treat for the Easter or other special celebration.

Serving Size: 6

Ingredients for Low-Carb, Vegan Strawberry Mousse

  • Fresh strawberries, 1 Cup and more for topping
  • Zest of 1/2 lemon
  • Vanilla extract, 1/4 teaspoon
  • Low-carb sweetener, powdered, 1/4 Cup
  • Coconut cream, 2 Cups
  • Walnut, chopped, 1/4 Cup

Instructions for Low-Carb, Vegan Strawberry Mousse

1.Slice fresh strawberries. Mix berries, low-carb sweetener, zest of lemon, and vanilla extract in a blender until smooth. Set aside.

2.Toast chopped walnuts in a small pan. Set aside.

3.In a large bowl, beat coconut cream well until stiff peaks form.

4.Combine the strawberry puree mix with the whipped cream. Add the toasted walnuts and stir thoroughly. Refrigerate 2+hours or until firm.

5.Take out the mousse from the fridge and divide into 6 cups. Decorate with fresh strawberries on top.

Watch How to Make Strawberry Mousse

Other Low-Carb Desserts You Might Like

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low carb, vegan strawberry mousse with fresh strawberry on top

Low-Carb Vegan Strawberry Mousse


  • Author: graceoh@wellforher.com
  • Prep Time: 120 minutes
  • Cook Time: 10 minutes
  • Total Time: 130 minutes
  • Yield: 6 1x
  • Diet: Vegan

Description

A refreshing dessert for the spring, this low-carb, vegan strawberry mousse is super easy to make. Simply mix a strawberry puree with coconut cream, toasted walnuts, lemon zest, low-carb sweetener, and vanilla. Create a delicious treat for the Easter or other special celebration.


Ingredients

Scale
  • Fresh strawberries, 1 Cup and more for topping
  • Zest of 1/2 lemon
  • Vanilla extract, 1/4 teaspoon
  • Low-carb sweetener, powdered, 1/4 Cup
  • Coconut cream, 2 Cups
  • Walnut, chopped, 1/4 Cup

Instructions

1.Slice fresh strawberries. Mix berries, low-carb sweetener, zest of lemon, and vanilla extract in a blender until smooth. Set aside.

2.Toast chopped walnuts in a small pan. Set aside.

3.In a large bowl, beat coconut cream well until stiff peaks form. 

4.Combine the strawberry puree mix with the whipped cream. Add the toasted walnuts and stir thoroughly. Refrigerate 2+hours or until firm.

5.Take out the mousse from the fridge and divide into 6 cups. Decorate with fresh strawberries on top.

 

Notes

  • You can use heavy cream if you don’t follow a vegan diet.
  • For low-carb sweetener, we use pure erythritol or a stevia or monk fruit blend. 
  • You can serve the mousse right away if you don’t mind a soft texture.
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Keywords: vegan recipe, low carb recipe, vegan dessert recipe, low carb dessert recipe, vegan strawberry mousse, low carb strawberry mouse, low carb vegan strawberry mouse, low carb dessert, vegan dessert, low carb vegan berry dessert

Leave a comment

Your email address will not be published.

Recipe rating