A refreshing dessert for the spring, this low-carb, vegan strawberry mousse is super easy to make. Simply mix a strawberry puree with coconut cream, toasted walnuts, lemon zest, low-carb sweetener, and vanilla. Create a delicious treat for the Easter or other special celebration.
Serving Size: 6
Ingredients for Low-Carb, Vegan Strawberry Mousse
- Fresh strawberries, 1 Cup and more for topping
- Zest of 1/2 lemon
- Vanilla extract, 1/4 teaspoon
- Low-carb sweetener, powdered, 1/4 Cup
- Coconut cream, 2 Cups
- Walnut, chopped, 1/4 Cup
Instructions for Low-Carb, Vegan Strawberry Mousse
1.Slice fresh strawberries. Mix berries, low-carb sweetener, zest of lemon, and vanilla extract in a blender until smooth. Set aside.
2.Toast chopped walnuts in a small pan. Set aside.
3.In a large bowl, beat coconut cream well until stiff peaks form.
4.Combine the strawberry puree mix with the whipped cream. Add the toasted walnuts and stir thoroughly. Refrigerate 2+hours or until firm.
5.Take out the mousse from the fridge and divide into 6 cups. Decorate with fresh strawberries on top.
Watch How to Make Strawberry Mousse
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