Crispy pan fried salmon marinated with sweet miso sauce enhances flavour and nutrition. Salmon is a rich source of omega 3 fatty acids, while miso is a good source of phytoestrogen. Both improve our cardiovascular health and help us achieve optimal health.

Serving Size: 4

Ingredients for Miso Salmon:

  • Salmon fillet, 500 gram
  • White miso, 2 Tablespoon
  • Tamari sauce, 1 Tablespoon
  • Sake, 2 Tablespoon
  • Low-carb sweetener, 1.5 Tablespoon
  • Scallions, chopped, for garnish
  • Sesame seeds for garnish

Instructions for Gluten-Free Miso Salmon:

1.Mix white miso, tamari sauce, sake, sweetener well in a bowl.

2.Marinate salmon fillets with the miso marinade for three hours.

3.At a medium to high heat, grease a frying pan with oil and pan fry salmon with skin side down first. Cook each side for five minutes.

4.Take out salmon and garnish with scallions and sesame seeds.

Watch how to make this recipe:

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