This salt and pepper fish is perfect for a party snack. Coated in arrowroot flour, ginger, garlic, salt and pepper marinade, fish fillets are deep fried until golden and served with chopped scallions.

Serving Size: 4-6

Ingredients for Salt and Pepper Fish

  • White fish, cod or other fillets, 600 grams
  • Sea salt, 1 teaspoon
  • White pepper, 1 teaspoon
  • Egg , 1 large
  • Sake, 2 Tablespoon
  • Low-carb sweetener, 1 Tablespoon
  • Arrowroot flour, 4 Tablespoon
  • Ginger, minced 1 Tablespoon
  • Garlic, minced 2 Tablespoon
  • Red pepper flakes 1 teaspoon for garnish
  • Scallions, 2, chopped for garnish
  • More salt and pepper to taste

Instructions for Salt and Pepper Fish

1. Cut fish fillets into bite size pieces. Pat dry with paper towels.

2. Make a marinade by mixing sea salt, white pepper, low-carb sweetener, minced garlic, and minced ginger, arrowroot flour, egg, and sake together.

3. Mix the fish pieces in the batter.

4. Heat avocado oil at a high temperature. Add the fish mixture and deep fry until golden.

5. Take out the fried fish and rest them in a paper towel.

6. Sprinkle chopped scallions and red pepper flakes for garnish before serving.

Watch How to Make Salt and Pepper Step by Step

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