Use mung bean glass noodle to create a simple shrimp dish. Mung bean is a kind of phytoestrogen that helps you balance hormones and improve cardiovascular health and bones.
Serving Size: 4
- Whole shrimps with head and tail, 200-300 gram
- Mung bean glass noodle, 1 bundle
- Garlic, minced, 4 Tablespoon
- Soy sauce or Tamari, 2 Tablespoon
- Shaoxing Wine, 1 Tablespoon
- Low-carb sweetener, 1/2 teaspoon
- Scallions, chopped
- Soak glass noodle in warm water for 30 minutes.
- Cut the shrimps in half, leaving the head and tail.
- Stir fry minced garlic in a frying pan with a generous amount of oil until the garlic becomes soft.
- In a heat-safe bowl, place the glass noodle. Put shrimps on top and sprinkle the garlic oil. Mix soy sauce or Tamari, Shaoxing wine, and sweetener together in a separate bowl. Pour the sauce over the shrimps evenly. Sprinkle chopped scallions.
- Steam the shrimp dish for 5-10 minutes until shrimps turn color.
- Remove from the heat and serve.