A rich, sweetened condensed milk is a great base for any creamy sauce and is made with three simple ingredients without sugar.
Ingredients for Sugar-Free Condensed Milk
- Heavy cream, 400 ml
- Low-carb sweetener, 1/2 Cup
- Butter, unsalted, 2 Tablespoon
Instructions for Sugar-Free Condensed Milk
1.Put all ingredients in a saucepan and bring to a boil. Whisk.
2.Once it boils, bring down the temperature and let it simmer at a low temperature. Stir occasionally for about thirty minutes until the sauce thickens.
3.Cool down and transfer to an airtight container. See how you can use the sugar-free condensed milk for delicious, creamy walnut shrimp.