American, Berries, Low-Carb, Side dish, Vegetarian

Make sugar-free dried cranberries at home and use them in salads, muffins, or main dishes. Sugar-free dried cranberries will be great additions to your festive meals without causing the blood sugar rollercoaster.

Serving Size: 8

Ingredients for Sugar-Free Dried Cranberries

  • Cranberries, 12 oz
  • Low-carb powdered sweetener, 1/2 Cup-3/4 Cup, depending on the sweetness of cranberries
  • Coconut oil or avocado oil, 1-2 Tablespoon

Instructions for Sugar-Free Dried Cranberries

1.Preheat the oven to 100˚C or 212˚F. Line a baking sheet with parchment paper.

2.Bring water to a boil. Remove from the heat, add cranberries, and leave them for about ten minutes until they pop and soften.

3.Drain water. Transfer the cranberries to a large bowl. Wipe them with a kitchen towel to remove moisture.

4.Add low-carb powdered sweetener and oil and toss the cranberries.

5.Spread out the tossed cranberries in a lined baking sheet. Put them in the oven for 4-4.5 hours. Turn off the heat and leave them in the oven for a few hours or overnight.

6.Store them in an air tight container. Use the dried cranberries in muffins or as a garnish for salads or main dishes.

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