Make sugar-free dried cranberries at home and use them in salads, muffins, or main dishes. Sugar-free dried cranberries will be great additions to your festive meals without causing the blood sugar rollercoaster.

Serving Size: 8

Ingredients for Sugar-Free Dried Cranberries

  • Cranberries, 12 oz
  • Low-carb powdered sweetener, 1/2 Cup-3/4 Cup, depending on the sweetness of cranberries
  • Coconut oil or avocado oil, 1-2 Tablespoon

Instructions for Sugar-Free Dried Cranberries

1.Preheat the oven to 100˚C or 212˚F. Line a baking sheet with parchment paper.

2.Bring water to a boil. Remove from the heat, add cranberries, and leave them for about ten minutes until they pop and soften.

3.Drain water. Transfer the cranberries to a large bowl. Wipe them with a kitchen towel to remove moisture.

4.Add low-carb powdered sweetener and oil and toss the cranberries.

5.Spread out the tossed cranberries in a lined baking sheet. Put them in the oven for 4-4.5 hours. Turn off the heat and leave them in the oven for a few hours or overnight.

6.Store them in an air tight container. Use the dried cranberries in muffins or as a garnish for salads or main dishes.

Other Low-Carb Recipes You Might Like

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sugar Free dried cranberries served in a glass bowl with rosemary in the background

Sugar-Free Dried Cranberries


  • Author: graceoh@wellforher.com
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8
  • Diet: Diabetic

Description

Make sugar-free dried cranberries at home and use them in salads, muffins, or main dishes. Sugar-free cranberries will be great additions to festive meals without causing the blood sugar rollercoaster.


Ingredients

  • Cranberries, 12 oz
  • Low-carb powdered sweetener, 1/2 Cup-3/4 Cup, depending on the sweetness of cranberries
  • Coconut oil or avocado oil, 1-2 Tablespoon

Instructions

1.Preheat the oven to 100˚C or 212˚F. Line a baking sheet with parchment paper.

2.Bring water to a boil. Remove from the heat, add cranberries, and leave them for about ten minutes until they pop and soften.

3.Drain water. Transfer the cranberries to a large bowl. Wipe them with a kitchen towel to remove moisture.

4.Add low-carb powdered sweetener and oil and toss the cranberries. 

5.Spread out the tossed cranberries in a lined baking sheet. Put them in the oven for 4-4.5 hours. Turn off the heat and leave them for a few hours or overnight in the oven.

6.Store them in an air tight container. Use the dried cranberries in muffins or as a garnish for salads or main dishes. 

  • Category: Side dish
  • Method: Bake
  • Cuisine: American

Keywords: sugar free dried cranberries, keto dried cranberries, sugar free dried cranberry recipe, keto dried cranberry recipe, low carb dried cranberry recipe, low carb cranberry