Fragrant, tangy chicken marinated in low-carb, gluten-free sweet chili sauce will be a popular choice for barbecue lovers. Make low-carb, gluten-free sweet chili sauce in advance and use it for marinade. Enjoy the punchy flavors on the Fourth of July or any leisurely day.

Serving Size: 8

Ingredients for Sweet Chili Grilled Chicken

Instructions for Sweet Chili Grilled Chicken

1.First, prepare low-carb, gluten-free sweet chili sauce in advance if you are using a home-made sauce. See the recipe for sweet chili sauce here.

2.In a large bowl, mix sweet chili sauce, fresh lime juice, and tamari sauce. Leave a little bit of the mixture for reserve. Marinate chicken for a couple of hours.

3.When ready to grill, heat grill to high. Oil the grill and cook chicken about 8 minutes per side.

4.Brush with reserved marinade. Grill until charred and cooked thoroughly.

5.Serve with lime wedges and parsley or cilantro.

Watch How to Make Sweet Chili Grilled Chicken

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