Juicy jumbo shrimps marinated in tangy chili lime sauce and grilled to perfection will be everyone’s favorite at a summer pool party or picnic. Be generous with the low-carb, gluten-free fragrant sauce and fresh lime juice.
Serving Size: 8
Ingredients for Sweet Chili Shrimp Skewers
- Low-carb, gluten-free sweet chili sauce, 2/3 Cup
- Juice of 2 lime
- Tamari Sauce, 1/4 Cup
- Jumbo shrimps, peeled and deveined, 800-900 gram
- Lime wedges for garnish
- Parsley or cilantro for garnish
Instructions for Sweet Chili Shrimp Skewers
1.First, prepare low-carb, gluten-free sweet chili sauce in advance if you are using a home-made sauce. See the recipe for sweet chili sauce here.
2.Peel and devein shrimps. Pat dry and set aside.
3.In a large bowl, mix sweet chili sauce, fresh lime juice, and tamari sauce. Leave a little bit of the mixture for reserve. Marinate shrimps for a couple of hours.
4.If using wooden skewers, soak in water for 30 minutes.
5.When ready to grill, heat grill to high. Thread shrimps onto skewers. For jumbo size shrimps, use 3 or 4 per skewer.
6.Oil the grill and grill shrimps until they turn pink, 3 minutes per side. Brush with reserved marinade. Grill until charred.
7.Serve with lime wedges and parsley or cilantro.
Watch How to Make Sweet Chili Shrimp Skewers
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